Steamed Fish

Now that I am not allowed to have Fried Fish, I have decided to go for Steamed Fish. I searched for a lot of recipes and found a good and simple one. In fact, its closest to the way we make anyway, as it has almost same ingredients as we make the fried Fish.

I totally enjoyed the Steamed fish along with Rice.

Ingredients:

• Pomfret Fish - 1 Whole with a few cuts on both sides
• Coriander leaves - 1 cup
• Garlic cloves - 3-4
• Green chillies - 1
• Salt to taste
• Turmeric powder - 1/2 tea spoon

Method:

• Grind the ingredients to form a thick paste
• Coat the fish thoroughly especially fill inside the cuts.
• Let it marinate for an hour or so.
• You can also refrigerate for 30 mins.
• Pour water in a heavy pot.
• Place a stand. Make sure, water is not above stand. 
• Place a flat tray or bowl with the fish on the stand.
• Put the lid and let it steam away.
• Check if fish is done.
• Place the fish along with rice in a plate and enjoy :-)

Pics for this recipe will be up soon. I will prepare again and upload pics then.