Thursday, February 11, 2016

Steamed Fish

Now that I am not allowed to have Fried Fish, I have decided to go for Steamed Fish. I searched for a lot of recipes and found a good and simple one. In fact, its closest to the way we make anyway, as it has almost same ingredients as we make the fried Fish.

I totally enjoyed the Steamed fish along with Rice.

  • Pomfret Fish - 1 Whole with a few cuts on both sides
  • Coriander leaves - 1 cup
  • Garlic cloves - 3-4
  • Green chillies - 1
  • Salt to taste
  • Turmeric powder - 1/2 tea spoon
  • Grind the ingredients to form a thick paste
  • Coat the fish thoroughly especially fill inside the cuts.
  • Let it marinate for an hour or so.
  • You can also refrigerate for 30 mins.
  • Pour water in a heavy pot.
  • Place a stand. Make sure, water is not above stand. 
  • Place a flat tray or bowl with the fish on the stand.
  • Put the lid and let it steam away.
  • Check if fish is done.
  • Place the fish along with rice in a plate and enjoy :-)
Pics for this recipe will be up soon. I will prepare again and upload pics then.

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